Oil composition for the preparation of oil containing food products
OwnerEmmanouil Domazakisinventor
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Abstract
The present invention relates to an oil composition, comprising oil and broth, a method for its preparation, and its use for the preparation of oil containing meat-based products as well as oil containing emulsion-type foodstuff products. Moreover, the present invention relates to a method for the production of oil containing meat-based products using said oil composition and to the oil containing meat-based products resulting therefrom.
Claims14
An oil composition, comprising oil and broth, wherein the ratio of oil to broth ranges from 1:1 to 1:3.
The oil composition of 3, wherein the fat content of the broth is equal to or less than 5 wt. %.
A method for the preparation of an oil composition, comprising the steps of:
- (a) providing oil,
- (b) providing broth,
- (c) mixing the oil and the broth in a ratio of 1:1 to 1:3.
Dependencies are inferred from the claim text.