Alcohol based frozen dessert product

A frozen dessert product comprising a single phase pellet said single phase being a solid phase, said pellet consisting essentially of a premix comprising about 7% to about 9.5% sucrose equivalency, and about 0.025% to about 0.075% artificial sweetener, and about 3% to about 0.5% alcohol, said pellet resulting from said premix being introduced into a cryogen as a small individual volume of liquid, then completely freezing, said pellet remaining in a pellet form at a temperature of from about −25° C. to about −5° C. without fusing to another pellet.

A frozen dessert product comprising a single phase pellet formed from a premix comprising from about 3.6% to about 7.2% sugar and 1.4% to 2.8% alcohol, said pellet resulting from said premix being introduced into a cryogen, said pellet consisting essentially of pre-mix and remaining a single phase solid product at a temperature of from between about −15 and about −25 degrees Celsius without fusing to another pellet of similar composition.

A frozen dessert product comprising a single phase pellet formed from a premix, said premix containing no bulking agents, said premix comprising from about 7.5% to 8.5% total sucrose and sucrose equivalent content and about 1.5% to about 2.5% alcohol said pellet resulting from said premix being introduced into a cryogen, said pellet consisting essentially of pre-mix and remaining a single phase product at a temperature of about −25 degrees Celsius to about −5 degrees Celsius without fusing to another pellet of similar composition.

A frozen dessert product comprising a single phase pellet formed from a premix, said premix containing between about 1 to 10% alcohol, said pellet resulting from said premix being introduced into a cryogen, said pellet consisting essentially of pre-mix and remaining a single phase product at a temperature of about −25 degrees Celsius to about −5 degrees Celsius without agglomerating with adjacent pellets of similar composition.

A frozen drink product comprising a single phase pellets formed from a premix, said premix containing an alcohol content making said frozen drink up to about 20 proof;

• said pellet resulting from said premix being introduced into a cryogen, said pellet consisting essentially of pre-mix and remaining a single phase product at a temperature of about −25 degrees Celsius to about −5 degrees Celsius without fusing to another pellet of similar composition.