Coating for microwavable food product
AssigneeNederlandse Organisatie voor toegepast-natuurweten schappelijk onderzoek TNO
InventorsMartijn Willem-Jan Noort, Albertus Jurgens, Theodorus Jozef Verkleij
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Abstract
The invention relates to an aqueous composition for preparing an edible coating on a microwavable food, which composition comprises at least one prolamin and at least one hydrocolloid or gelling agent. The invention further relates to a microwavable food comprising an edible coating, which coating comprises at least one prolamin and at least one hydrocolloid or gelling agent.
Claims21
An aqueous composition for preparing an edible coating on a microwavable food, which composition comprises at least one prolamin and at least one hydrocolloid or at least one gelling agent, wherein the gelling agent is optionally a hydrocolloid.
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15-18. (canceled)
Dependencies are inferred from the claim text.