Cold Fillable, Storable Water-and-Oil Emulsion
AssigneeSmart-Food Technology B.V.
InventorFranciscus Maria Josephus Cleophas
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Abstract
The present invention relates to a water-and-oil emulsion, in particular in the form of a sauce or soup, the emulsion comprising at least: an aqueous phase; a fat phase; a food acid or an acidity regulator in the form of one or more weak acids or derivatives thereof, preferably chosen from the group which consists of lactic acid, citric acid, malic acid and acetic acid; where the emulsion has a pH of 4.6 or higher, has an Aw value between 0.601 and 100.0, is suitable for being filled cold, and where the percentage of dissolved substances in the aqueous phase is 0-54.9 vol %.
Claims49
Water-and-oil emulsion, comprising:
- an aqueous phase;
- a fat phase;
- and
- a food acid or an acidity regulator in the form of one or more weak acids or derivatives thereof;
- wherein the emulsion has a pH of 4.6 or higher and an Aw value between 0.601 and 100.0, and is suitable for being filled cold, and wherein the percentage of dissolved substances in the aqueous phase is 0-54.9 vol %.
Dependencies are inferred from the claim text.