Method for Producing Soft Natural Intestine Casing, Soft Natural Intestine Casing, and Processed Meat Product
OwnerYasuki Taguchi, Takashi Iki +1inventors
InventorsYasuki Taguchi, Takashi Iki, Itaru Watanabe
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Abstract
In a method for a producing soft natural intestine casing, a natural intestine casing is treated in an alkaline aqueous solution at a temperature from 3 to 40° C. and pH from 11 to 13. By the method for producing a soft natural intestine casing, a soft natural intestine casing with a superior texture can be easily obtained. The natural intestine casing does not adversely affect the savor or flavor of sausages themselves.
Claims11
1-7. (canceled)
A method for producing a soft natural intestine casing, comprising:
- treating a natural intestine casing in an alkaline aqueous solution at a temperature from 3 to 40° C. and pH from 11 to 13.
A soft natural intestine casing containing omithine in the range from 0.05 to 0.5% by mass relative to the total amino acid content, if a hydrolysate of a protein and peptides contained in the soft natural intestine casing is subjected to amino acid analysis.
Dependencies are inferred from the claim text.