Chocolate confection and method of making chocolate confections

A method of making a plurality of chocolate confections comprising:

• a. providing a candy template having a predetermined plurality of molds disposed at least one of therein, thereon, and a combination thereof for filling with predetermined ingredients;
• b. melting between about 1.66 cups and about 2.0 cups of predetermined white chocolate and between about 1.0 tablespoon and about 1.5 tablespoons of shortening in a predetermined container;
• c. stirring a predetermined amount of toasted crushed coconut into said melted white chocolate and shortening until thoroughly mixed to form an outer shell mixture;
• d. brushing a predetermined amount of said outer shell mixture over a bottom wall and sides walls of each of said plurality of molds;
• e. placing said candy template into at least one of a freezer and a refrigerator for a predetermined amount of time such that said outer shell mixture solidifies to a predetermined degree thereby forming empty shells for filling;
• f. heating 0.5 cups of heavy whipping cream and 2.0 tablespoons butter to a predetermined temperature;
• g. stirring 1 cup of predetermined semi-sweet chocolate chips and 0.5 teaspoons vanilla into said heavy whipping cream and melted butter until said semi-sweet chocolate chips are melted and said semi-sweet chocolate chips, said vanilla, said heavy whipping cream, and said melted butter are thoroughly blended thereby forming a chocolate filling mixture;
• h. placing a predetermined amount of chocolate filling mixture within each of said empty shells thereby yielding a predetermined number of filled shells;
• i. placing said filled shells within at least one of a refrigerator and freezer until said chocolate filling mixture has solidified to a predetermined degree;
• f. covering an exposed portion of said chocolate filling within said filled shells with a layer of said white chocolate mixture to completely form a plurality of chocolate confections;
• g. placing said candy template within at least one of a refrigerator and freezer until said layer of white chocolate mixture has solidified to a predetermined degree such that said chocolate confections may be removed from said candy template and maintain their shape;
• and
• h. removing said chocolate confections from said candy template.