Composition Containing Beta-Glucan, Method of Producing the Same and Foods, Drinks or Skin Moisturizers Containing the Composition
AssigneeAureo Co., Ltd.
InventorsNaoyuki Moriya, Yukiko Moriya, Koji Kubota
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AssigneeAureo Co., Ltd.
InventorsNaoyuki Moriya, Yukiko Moriya, Koji Kubota
Estimating the term…
It is intended to utilize β-glucan produced by a bacterium belonging to Aureobasidium sp. From a bacterium belonging to Aureobasidium sp., a mutant with little pigment accumulation is constructed by a mutagenesis means of, for example, irradiating with ultraviolet light or treating with a mutagen. A culture obtained by culturing this mutant in a liquid culture medium is usable as a composition with a large β-glucan content without showing any intense dark green color caused by the accumulation of melanin-like pigments. This composition may be taken as such as a functional food having the physiologically active functions of the β-glucan-containing composition. Alternatively, it may be added to foods, drinks. food additives, cosmetics and so on.
A β-glucan-containing composition comprising a cultured product obtained by culturing a Aureobasidium pullulans M-2 (FERM BP-10014) in a liquid medium in a state where the liquid medium has a pH of 4.5 to 6.0, wherein the β-glucan-containing composition has a β-glucan content of 0.3% by mass or more, wherein the cultured product has a degree of pigmentation represented by a lightness L* value of 10 or more, and wherein the cultured product has a viscosity of 39.3 m.Pas or more.
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A method of producing a β-glucan-containing composition comprising culturing a Aureobasidium pullulans M-2 (FERM BP-10014) in a liquid medium in a state where the liquid medium has a pH of 4.5 to 6.0, whereby the culture produces 0.3% by mass or more of β-glucan contained in the cultured product thereof.
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Aureobasidium pullulans M-2 (FERM BP-10014).
Dependencies are inferred from the claim text.