Method of Improving the Efficiency of Fat Separation in the Separation of a Liquid Food Product
AssigneeTetra Laval Holdings & Finance S.A.
InventorsMarius Duchesne, Rolf Mansson
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Abstract
The disclosure relates to a method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method includes the method step that the liquid food product is caused to pass through a first separator where the product is divided up into a lighter and a heavier phase. The first separator is regulated so that the lighter phase will have a fat content which is less than 15%. The method also includes the method step that the lighter phase is caused to pass through a second separator.
Claims4
A method for improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content, comprising the method step that the liquid food product is caused to pass through a first separator where the product is divided up into a lighter phase and a heavier phase, wherein the first separator is regulated so that the lighter phase will have a fat content which is less than 15%, whereafter the lighter phase is caused to pass through a second separator.
Dependencies are inferred from the claim text.