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US 2008/0187621 A1Published application
Confectionery Composition Including an Elastomeric Component, a Cooked Saccharide Component, and a Functional Ingredient
AssigneeCadbury Adams USA LLC
InventorsNavroz Boghani, Petros Gebreselassie, Shiuh John Luo, Kishor Kabse
Life of this patent
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Abstract
The present invention relates to confectionery compositions including cooked saccharide, elastomeric component, and a functional ingredient.
Claims26
1-58. (canceled)
A confectionery composition, comprising:
- a first portion, said first portion including a cooked saccharide component;
- and
- a second portion, said second portion including an elastomeric component;
- wherein at least one of said first portion and said second portion comprises at least one first ingredient selected from the group consisting of flavors, food acids, functional ingredients, sensates and sweeteners.
1 more element
A confectionery composition, comprising:
- a first portion, said first portion including a cooked saccharide component;
- and
- a second portion, said second portion including an elastomeric component;
- wherein said confectionery composition comprises at least one first ingredient selected from the group consisting of flavors, food acids, functional ingredients, sensates and sweeteners;
- and at least one second ingredient selected from the group consisting of flavors, food acids, functional ingredients, sensates and sweeteners.
2 more elements
A confectionery composition, comprising:
- a first portion, said first portion including a cooked saccharide component;
- and
- a second portion, said second portion including an elastomeric component;
- wherein said confectionery composition comprises at least one first ingredient selected from the group consisting of flavors, food acids, functional ingredients, sensates and sweeteners;
- at least one second ingredient selected from the group consisting of flavors, food acids, functional ingredients, sensates and sweeteners;
- and at least one third ingredient selected from the group consisting of flavors, food acids, functional ingredients, sensates and sweeteners.
3 more elements
Dependencies are inferred from the claim text.