Processed foods containing fungi for cooking by heating with a microwave oven
AssigneeHouse Foods Corporation
InventorsSeiji Yahara, Kazunori Sonobe, Taro Ishimoto, Shingo Amino
Life of this patent
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Abstract
The present invention provides a processed food for cooking by heating with a microwave oven, containing edible fungi which do not make the sound of burst at the time of cooking by heating with the microwave oven due to treatments after harvesting them, and a processed food for cooking by heating with a microwave oven, containing edible fungi wherein the water absorption ratio of parts corresponding to those that are lightly stained in the caramel staining test is 15 weight % or more.
Claims11
A processed food for cooking by heating with a microwave oven, containing edible fungi which do not make the sound of burst at the time of cooking by heating with the microwave oven due to treatments after harvesting them.
A processed food for cooking by heating with a microwave oven, containing edible fungi wherein the water absorption ratio of parts corresponding to those that are lightly stained in the caramel staining test is 15 weight % or more.
A method for producing the processed food for cooking by heating with a microwave oven, which comprises steps of blanching fungi, if necessary, after harvesting them;
- and then freezing the fungi to use them as ingredients in the food.
A method for producing the processed food for cooking by heating with a microwave oven, which comprises steps of blanching fungi after harvesting them;
- and then freezing the fungi to use them as ingredients in the food.
Dependencies are inferred from the claim text.