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AssigneeKraft Foods R & D, Inc.
InventorStephan Simburger
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The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (ii) chocolate mass or chocolate-like confectionery mass having an increased water content is moulded and then subjected to a microwave treatment prior to, during, and/or after cooling. The heat resistance is developed essentially instantaneously and the obtained product can be subjected to temperatures of up to about 40 or even 50° C. without losing its form. The invention also relates to the products obtainable by that process.
A process for manufacturing a heat-resistant chocolate product or a heat-resistant chocolate-like confectionery product, said process comprising
A process for producing heat resistant chocolate, said process comprising (1) providing a chocolate mass or chocolate-like confectionery mass containing at least about 1.8 percent water;
A process for producing heat resistant chocolate, said process comprising
Dependencies are inferred from the claim text.