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US 2006/0153963 A1Published application
Squeezable fruit sauce and process for making same
AssigneeOcean Spray Cranberries, Inc.
InventorCharles Morgan
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Abstract
A squeezable fruit sauce containing less than 50% fruit. The sauce includes fruit and or fruit puree, water, sweetener, and a combination of pectins or thickeners. The ingredients combined to give a thin set sauce (30.0-40.0 Brix) with minor syneresis.
Claims15
An edible thin set fruit sauce containing:
- 5-15% water;
- 30-50% cranberry or fruit puree;
- 30-50% sweetener;
- and
- about 2.0% gel-forming hydrocolloids.
2 more elements
A squeezable fruit sauce having low syneresis and made with gel-forming hydrocolloids.
A process for the preparation of edible thin set fruit sauce, comprising:
- blending fruit and any sweetener components and heating;
- blending gel-forming hydrocolloids with water and/or dispersing gel-forming hydrocolloids in the sweetener;
- and
- cooking to evaporate water to a solids level of about 30-38 Brix.
1 more element
Dependencies are inferred from the claim text.