Use of a chicory flour for preparing a food dough
OwnerSebastien Bossard, Maurice Leveque +1inventors
InventorsSebastien Bossard, Maurice Leveque, Francis Marboutin
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Abstract
The invention relates in particular to using a flour obtained by milling dehydrated chicory roots to prepare a food dough for baking. According to the invention, said dough is selected from the group constituted by bread dough, Viennese pastry, and biscuit mix.
Claims9
A flour obtained by milling dehydrated chicory roots, said flour used with a dough selected from the group consisting of bread dough, Viennese pastry and biscuit mix.
A method of making food from a food dough selected from the group consisting of bread dough, Viennese pastry, and biscuit mix, in which said dough is prepared, kneaded, optionally allowed to rise, and then baked at a temperature greater than 150° C., wherein in preparing the dough, use is made of flour that is obtained by milling dehydrated chicory roots.
Dependencies are inferred from the claim text.