Method of microwave cooking of raw meat and raw marine product, seasoning for microwave cooking, and food for microwave cooking
AssigneeYugen Kaisha Minakawa Shoten
InventorHiromichi Minakawa
Life of this patent
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Abstract
Provided are a method of microwave cooking of raw meat or raw marine products in which an unpleasant fishy odor is prevented from occurring during microwave cooking, a seasoning for microwave cooking, and a food for microwave cooking. A food containing at least an organic acid is used as a seasoning for microwave cooking. A food for microwave cooking is prepared by seasoning raw meat or a raw marine product so that the seasoning for microwave cooking is fixed on the surface of the raw meat or the raw marine product. The food for microwave cooking is microwave-heated.
Claims11
A method for microwave cooking a raw meat or a raw marine product, said method comprising:
- seasoning said raw meat or said raw marine product so that a seasoning comprising at least an organic acid is fixed on a surface of said raw meat or said raw marine product, and then
- performing microwave heating so that any fishy odor generated during cooking can be eliminated.
A seasoning comprising an organic acid-comprising food, a starch, a thermosetting protein, and an edible fat and oil.
A food prepared by seasoning raw meat or a raw marine product so that a seasoning for microwave cooking is fixed on a surface of said raw meat or said raw marine product, said seasoning comprising an organic acid-comprising food, a starch, a thermosetting protein, and an edible fat and oil.
Dependencies are inferred from the claim text.