Micro-organisms for the treatment of soil and process for obtaining them
AssigneeAgro.Bio Hungary KFT.
InventorsGyorgy Kiss, Istvan Ott
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AssigneeAgro.Bio Hungary KFT.
InventorsGyorgy Kiss, Istvan Ott
Estimating the term…
The present invention relates to product(s) containing living microorganism(s) suitable for soil treatment, microorganisms multiplying under different climatic and natural circumstances, as well as procedures for the production of the products, and procedures for the treatment of the soil and plants with the products. More particularly, the invention relates to a procedure for preparing the products from any of the microorganisms specified below, or from the mixture thereof. Furthermore, the invention relates to a procedure for the creation of the cultures of the microorganisms to be used. The subject invention also pertains to the microorganisms themselves. More particularly, the invention relates to a procedure for the treatment of the soil and the plants with a product containing at least one of the microorganisms selected from Azospirillum brasilense ssp. SW51 (NCAIM /P/ B 001293), Azotobacter vinelandii ssp. M657 (NCAIM /P/B 001292), Pseudomonas fluorescens var. SW11 (NCAIM /P/ B 001296), Bacillus polymyxa var. SW17 (NCAIM /P/ B 001295), Bacillus megaterium var. M326 (NCAIM /P/ B 001291), Micrococcus roseus ssp. A21 (NCAIM /P/B 001294), Bradyrhizobium japonicum var. PH25 (NCAIM /P/ B 001302), and Streptomyces albus var. 0003 LP (NCAIM /P/ B 001301), and furthermore the products multiplying and existing in the environment of the plant in question, containing the listed microorganisms and their production.
1-10. (canceled).
A preparation suitable for treatment of soil and plant seeds, which comprises a living microorganism or microorganisms capable of propagating in different soil types in the environment of a plant, characterized by containing the culture of at least one microorganism that can propagate at low temperature and in soils with low pH.
A microorganism optimally propagating at a temperature below 20° C. and at a pH below 5, selected from the group consisting of microorganisms deposited in the National Collection of the Agricultural and Industrial Microorganisms (NCAIM) under the following numbers:
A process for improving or maintaining the soil structure, characterized by transporting polysaccharides of microbiological origin.
Dependencies are inferred from the claim text.