Remedies for allergic diseases and process for producing the same
OwnerHarui Fukudainventor
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Abstract
Remedies for allergic diseases obtained by mixing shoots of plants belonging to the family Pinaceae with water and saccharides followed by spontaneous fermentation. As the plants belonging to the family Pinaceae, it is preferable to use plants belonging to the genus Pinus. These remedies, which enable complete recovery in a short administration time without showing any side effects, are useful as remedies for allergic diseases, in particular, asthma and atopic dermatitis. Also, a yeast isolated from these remedies for allergic diseases is provided.
Claims20
A remedy for allergic diseases obtained by mixing shoots of plant belonging to the family Pinaceae with water and saccharide followed by spontaneous fermentation.
A remedy for allergic diseases obtained by mixing shoots of pine leaves with water and sugar followed by spontaneous fermentation.
A method of producing a remedy for allergic diseases, comprising a step of dissolving saccharides in sterilized water to prepare a solution containing dissolved saccharides, and a step of adding shoots of plants belonging to the family Pinaceae to the solution containing dissolved saccharides followed by spontaneous fermentation.
A method of producing a remedy for allergic diseases comprising a step of dissolving sugar in sterilized water to prepare a solution containing dissolved sugar, and a step of adding shoots of pine leaves to the solution containing dissolved sugar followed by spontaneous fermentation.
A method of producing a remedy for allergic diseases comprising a step of dissolving sugar in hot water to prepare a sugar aqueous solution cooled to ambient temperature, and a step of adding water-washed shoots of pine leaves to the sugar aqueous solution, placing the solution into a vessel and sealing the vessel followed by spontaneous fermentation.
A health food obtained by mixing shoots of plants belonging to the family Pinaceae with water and saccharide followed by spontaneous fermentation.
A health food obtained by mixing shoots of pine leaves with water and sugar followed by spontaneous fermentation.
Yeast deposited under deposit number FERM BP-7499, or yeast having the equivalent microbiological property to that of the yeast deposited under deposit number FERM BP-7499.
Dependencies are inferred from the claim text.