Snacks of orally soluble edible films

A sweetened non-medicated snack of orally soluble edible film comprising:

• at least one layer of film,
• said film being orally soluble such that it disintegrates quickly upon placement in a human mouth without leaving substantial residue that can be felt by the human tongue or which needs to be swallowed or ejected from the mouth;
• at least one flavoring present in said film, said flavoring providing a strong flavor sensation to a person who places the snack on his or her tongue;
• at least three sweeteners being present in said film, said sweeteners being present in equal amounts of sweetness without regard to equal amounts of mass or equal amounts of volume;
• wherein said film forming agent is selected from the group consisting of pullulan, hydroxypropylmethyl cellulose, hydroxyethyl cellulose, hydroxypropyl cellulose, polyvinyl pyrrolidone, carboxymethyl cellulose, polyvinyl alcohol, sodium alginate, polyethylene glycol, xanthan gum, tragacanth gum, guar gum, acacia gum, arabic gum, polyacrylic acid, methylmethacrylate copolymer, carboxyvinyl polymer, amylose, high amylose starch, hydroxypropylated high amylose starch, dextrin, pectin, chitin, chitosan, levan, elsinan, collagen, gelatin, zein, gluten, soy protein isolate, whey protein isolate, casein, polysaccharides, natural gums, polypeptides, polyacrylates, starch, karaya gum, gum arabic;
• guar gum;
• locust bean gum;
• carageenan gum;
• acacia;
• karaya;
• ghatti;
• tragacanth agar;
• tamarind gum;
• xanthan gum;
• gelatin;
• hydrocolloid flour;
• guar gum;
• locust bean;
• microcrystalline cellulose;
• tara;
• cellulose ethers;
• seaweed extract, alginates;
• carageenans;
• konjac;
• pectin;
• arabinoglactan;
• modified starches;
• natural gums;
• edible polymers;
• hydrocolloid flours;
• seaweed extracts;
• land plant extracts;
• derivatives thereof;
• and combinations thereof.