Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
OwnerBob B. Buchanan, Boihon C. Yee +5inventors
InventorsBob B. Buchanan, Boihon C. Yee, Joshua H. Wong, Rosa M. Lozano, Karoly Kobrehel, Jin-An Jiao, Sungho Shin
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