Method for treating aluminium, its alloys and compounds
OwnerAthanasios Nikolaouinventor
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OwnerAthanasios Nikolaouinventor
Estimating the term…
A method using electronic or electromechanical technology to improve the biological effects and to reduce the toxic properties of aluminium, of products made from aluminium, alloys containing aluminium and aluminium chemical compounds (2), endowing the aluminium products (2) with food and beverage preservative properties, and even neutralising the toxicity of the industrial wastes (1) of the production and the processing of aluminium. This is done by directing towards the aluminium products (1) and (2) an emission of electromagnetic waves (6) of multiple frequencies produced by electronic or electromechanical devices (3), emitted at one or more wide frequency ranges of the electromagnetic spectrum, covering the frequency area from 1 Hz to 300 GHz, either through a pulsatory or a temporally interruptible mode, or a pulsatory and a temporally interruptible mode of emission within the range or ranges of these sequences.
A method for the improvement of the biological effects and the neutralisation of the toxic properties of aluminium, products based on aluminium, alloys containing aluminium and aluminium chemical compounds (2), endowing the aluminium products (2) with preservative food and beverage properties, as well as the neutralisation of the toxicity of the industrial wastes (1) of the aluminium production and the wastes of the aluminium processed products, directing towards the aluminium products (1) and (2) an emission of electromagnetic waves (6) of multiple frequencies produced by electronic or electromechanical devices (3), emitted in one or more wide frequency ranges of the electromagnetic spectrum, from 1 Hz up to 300 GHz, with the application of the method being characterised by the emission mode of the wide frequency range of the electromagnetic waves (6), which is either pulsatory or temporally interruptible, or pulsatory and temporally interruptible.
Dependencies are inferred from the claim text.