Soybean jam
AssigneeYugenkaisha Sakai
InventorRitsuko Sakai
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Abstract
The present invention provides a soybean jam that can increase the opportunities for consuming soybean, which is known as a health food, particularly in a Western style diet with few chances to eat them. The present invention also provides a method for manufacturing the soybean jam comprising the steps of manufacturing a soybean paste by grinding and kneading soybean grains after boiling, and forming a jam by mixing the soybean paste with other ingredients of the jam including pectin, sugar and organic acids followed by boiling down the mixture. The soybean jam obtains a large proportion of the soybean component.
Claims20
A soybean jam comprising
- a soybean paste formed of boiled, ground, kneaded soybean grains, and
- ingredients which contain pectin, sugars and organic acids.
A method for manufacturing a soybean jam comprising the steps of, in order:
- (1) boiling soybean grains;
- (2) manufacturing a soybean paste by grinding and kneading soybean grains;
- (3) forming a jam by mixing the soybean paste with ingredients which contain pectin, sugars and organic acids;
- and
- (4) boiling down the mixture.
Dependencies are inferred from the claim text.