Cleaning of fruit, vegetables, and meats
AssigneeHenkel Kommanditgesellschaft auf Aktien
InventorsGeorg Meine, Brigitte Giesen, Kerstin Ziganke
Life of this patent
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Abstract
A low-foaming clear composition for cleaning fruit, vegetables, or meat that can be diluted by the user before use and/or directly sprayed on and that shows high cleaning performance, particularly in dissolving wax, and also high wetting power. The compositions contain C4-9 alkyl polyglycosides.
Claims22
A method of cleaning fruit, vegetables, or meat, comprising the steps of applying a cleaning effective amount of one or more C4-9 alkyl polyglycosides to a piece of fruit, vegetable, or meat in need of cleaning of soil, residue, coating, or any other undesirable substance, and removing the one or more C4-9 alkyl polyglycosides and the of soil, residue, coating, or other undesirable substance from the fruit, vegetable, or meat by an appropriate means.
A water-based composition for cleaning fruit, vegetables, or meat, comprising one or more C4-9 alkyl polyglycosides.
Dependencies are inferred from the claim text.