Noodle loosening promoter and method for its production
AssigneeFuji Oil Company, Limited
InventorMitsuo Hattori
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Abstract
A noodle loosening promoter comprising a water-soluble polysaccharide and a protein enzymolysis product as active ingredients, and a method of producing a noodle loosening promoter in which, during extraction of a water-soluble polysaccharide, the water-soluble polysaccharide extract is treated with a protease for enzymolysis of the proteins contained in the extract, in order to mix the protein enzymolysis product with the water-soluble polysaccharide.
Claims12
A noodle loosening promoter comprising a water-soluble polysaccharide and a protein enzymolysis product as active ingredients.
A method of producing a noodle loosening promoter comprising mixing a protein enzymolysis product with a water-soluble polysaccharide.
Dependencies are inferred from the claim text.