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US 12,765,584 B2Granted
Oil-in-water emulsion comprising plant protein
AssigneeConopco, Inc.
InventorsEdwin Bergwerff, Krassimir Petkov Velikov, Robert Vreeker, Nicolaas Jan Zuidam
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Abstract
Food composition in the form of an oil-in-water emulsion, comprising: ⋅65 to 85 wt % of vegetable oil, ⋅Water, ⋅Plant protein in an amount of from 0.3 to 5 wt %, based on the weight of the composition, wherein more than 60 wt % of said plant protein, based on the weight of the plant protein, is plant albumin, wherein the pH of the composition is between 2 and 5.
Claims17
A food composition comprising:
- 65 to 85 wt % of vegetable oil,
- water, and
- a plant protein in an amount of from 0.3 to 5 wt %, based on the weight of the food composition, wherein from 80 to 100 wt % of the plant protein, based on the weight of the plant protein, is plant albumin,
- wherein the food composition is free from starch or gum,
- wherein the pH of the food composition is between 2 and 5,
- wherein the food composition is an oil in water emulsion, and
- wherein the food composition is free from egg-derived ingredient.
4 more elements
A food composition comprising:
- 65 to 85 wt % of vegetable oil comprising at least one of a sunflower oil, a rapeseed oil, an olive oil, and a soybean oil,
- water, and
- a plant protein in an amount of from 0.3 to 5 wt %, based on the weight of the food composition, wherein from 80 to 100 wt % of the plant protein, based on the weight of the plant protein, is plant albumin,
- wherein the food composition is free from starch and gum,
- wherein the pH of the food composition is between 2 and 5,
- wherein the food composition is an oil in water emulsion, and
- wherein the food composition is free from egg-derived ingredient.
4 more elements
Dependencies are inferred from the claim text.