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US 12,765,575 B2Granted
Fibrous or laminated, and textured food product and method for producing same
AssigneeUmiami SAS
InventorsBenoît Basse, Marie Line El Chemali, Hugo Dupuis, Laurena Masbernat
Life of this patent
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Abstract
The production of a new fibrous or laminated, and textured food product, in particular a new so-called meat substitute. Also, a method for producing the new fibrous or laminated, and textured food product. Further, the uses of the new fibrous or laminated, and textured food product as an intermediate product that can be used in the manufacture of other products.
Claims21
A fibrous and textured food product characterized by:
- an anisotropy greater than 1 a.u. in a texturometry test;
- a viscoelasticity tan S less than 1 a.u. in a rheology test;
- a firmness from 10.00 1 1.00 N to 50.00 1 10.00 N in a texturometry test;
- and a water retention capacity from 50.00±3.00% to 90.00±9.10%, said fibrous and textured food product comprising fibers with a fiber density from 40.00±5.00% to 90.00±0.10%, in which the ratio [fiber length:product width] is from 0.03±0.02 a.u. to 0.15±0.01 a.u.
1 more element
Dependencies are inferred from the claim text.