Beverage composition containing extracts of carob, anise, eucalyptus and/or thyme

A process for preparation of a beverage composition, the process comprising the steps of:

• a) adding a composition of tea solids to a prescribed quantity of distilled water;
• b) boiling an infusion obtained in step (a) for a first pre-defined time duration;
• c) brewing the infusion obtained after step (b) for a second pre-defined time duration;
• d) filtering and cooling of the infusion obtained after step (c);
• e) decanting the infusion obtained after step (d) into a container to obtain the beverage composition;
• f) adding a pre-defined quantity of drops of curcumin to the beverage composition of step (e);
• wherein the composition of the tea solids is 15% by weight;
• wherein the prescribed quantity of the distilled water is 85% by weight;
• and
• wherein the tea solids comprises about 24-25% carob by weight, about 4-5% anise by weight, about 29-30% eucalyptus by weight, and about 40% thyme by weight.