Method and apparatus for automatic cooking control based on intelligent cooking device

An apparatus for automatic cooking control based on an intelligent cooking device, characterized in that the apparatus is applied to an intelligent cooking device, the intelligent cooking device comprising an intelligent cookware and an intelligent stove, the apparatus comprising a processor, the processor configured as:

• a first collecting module to collect a present ingredient parameter of a target ingredient in the intelligent cookware and a present cooking temperature of the intelligent cookware, the present ingredient parameter comprising at least an ingredient identification;
• an acquiring module to acquire a present cooking gear of the intelligent stove;
• a generating module to generate a first cooking control parameter of the intelligent cooking device according to the present ingredient parameter, the present cooking temperature and the present cooking gear, the first cooking control parameter of the intelligent cooking device comprising at least a first stove control parameter of the intelligent stove and/or a first cookware control parameter of the intelligent cookware;
• and
• a controlling module to control the intelligent cooking device to cook the target ingredient according to the first cooking control parameter of the intelligent cooking device;
• the first collecting module comprises:
• a collecting sub-module, used for collecting an ingredient identification of the target ingredient in the intelligent cookware;
• an identifying sub-module, used for identifying a first ingredient parameter type corresponding to the ingredient identification according to the ingredient identification, the first ingredient parameter type including at least one ingredient parameter type corresponding to the ingredient identification selected from all ingredient parameter types;
• and the collecting sub-module is also used for collecting the present ingredient parameter of the target ingredient according to the first ingredient parameter type;
• the identifying sub-module is also used for, before the collecting sub-module collects the present ingredient parameter of the target ingredient according to the first ingredient parameter type, identifying an eating preference corresponding to the ingredient identification according to the ingredient identification, the eating preference being used for indicating an eating preference of a diner with respect to the ingredient identification corresponding to the target ingredient;
• steps of the collecting sub-module collecting the present ingredient parameter of the target ingredient according to the first ingredient parameter type specifically comprise:
• collecting a first ingredient parameter corresponding to the first ingredient parameter type;
• identifying a second ingredient parameter type corresponding to the ingredient identification according to the eating preference and the first ingredient parameter type;
• and collecting a second ingredient parameter corresponding to the second ingredient parameter type,
• wherein the present ingredient parameter of the target ingredient is identified according to the first ingredient parameter and the second ingredient parameter, the present ingredient parameter also including a combination of one or more of a present ingredient weight, a present ingredient amount, a present ingredient shape, a present ingredient volume, a present ingredient humidity, a present ingredient color and a present degree of softness or hardness.

An apparatus for automatic cooking control based on an intelligent cooking device, characterized in that the apparatus comprises:

• a memory, memorized with an executable code;
• and
• a processor, coupled with the memory,
• wherein the processor invokes the executable code memorized in the memory to perform a method for automatic cooking control based on an intelligent cooking device, wherein the method is applied to an intelligent cooking device, the intelligent cooking device comprising an intelligent cookware and an intelligent stove, the method comprising:
• collecting a present ingredient parameter of a target ingredient in the intelligent cookware and a present cooking temperature of the intelligent cookware, the present ingredient parameter comprising at least an ingredient identification;
• acquiring a present cooking gear of the intelligent stove;
• generating a first cooking control parameter of the intelligent cooking device according to the present ingredient parameter, the present cooking temperature and the present cooking gear, the first cooking control parameter of the intelligent cooking device comprising at least a first stove control parameter of the intelligent stove and/or a first cookware control parameter of the intelligent cookware;
• and
• controlling the intelligent cooking device to cook the target ingredient according to the first cooking control parameter of the intelligent cooking device;
• the collecting the present ingredient parameter of the target ingredient comprises:
• collecting an ingredient identification of the target ingredient in the intelligent cookware;
• identifying a first ingredient parameter type corresponding to the ingredient identification according to the ingredient identification, the first ingredient parameter type comprising at least one ingredient parameter type corresponding to the ingredient identification selected from all ingredient parameter types;
• and
• collecting the present ingredient parameter of the target ingredient according to the first ingredient parameter type;
• before collecting the present ingredient parameter of the target ingredient according to the first ingredient parameter type, the method also comprises:
• identifying an eating preference corresponding to the ingredient identification according to the ingredient identification, the eating preference being used for indicating an eating preference of a diner with respect to the ingredient identification corresponding to the target ingredient;
• wherein the collecting the present ingredient parameter of the target ingredient according to the first ingredient parameter type comprises:
• collecting a first ingredient parameter corresponding to the first ingredient parameter type;
• identifying a second ingredient parameter type corresponding to the ingredient identification according to the eating preference and the first ingredient parameter type;
• and
• collecting a second ingredient parameter corresponding to the second ingredient parameter type,
• wherein the present ingredient parameter of the target ingredient is identified according to the first ingredient parameter and the second ingredient parameter, the present ingredient parameter also comprising a combination of one or more of a present ingredient weight, a present ingredient amount, a present ingredient shape, a present ingredient volume, a present ingredient humidity, a present ingredient color and a present degree of softness or hardness.