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US 12,582,257 B2Granted
Alcoholic nitrogenized coffee product, system, and method
AssigneeOff the Beaten Path Coffee, LLC
InventorStephen B. Johnson
Life of this patent
Estimating the term…
Abstract
A method of making an alcoholic nitrogenized coffee product and using a process that avoids the negative attributes associated with traditional methods.
Claims20
A method of creating an alcoholic nitrogenized coffee product, comprising:
- a) creating a cold brew beverage by contacting a flavoring agent with supply water;
- b) collecting the cold brew beverage in a beverage storage system;
- c) adding an alcoholic liquid beverage to the cold brew beverage in the beverage storage system, wherein the alcoholic liquid beverage is at least 10% by volume of the liquid in the beverage storage system;
- d) discharging nitrogen into the beverage storage system to create a nitrogenized cold brew beverage, wherein the nitrogen is discharged within the cold brew beverage and produces a bubble size of no more than 2 microns through a nitrogen fill dispensing stone located within the cold brew beverage, with the nitrogen fill dispensing stone has a porosity of 2 micron or less;
- e) storing the nitrogenized cold brew beverage in the beverage storage system at a pressure of at least 15 psig;
- and
- f) wherein the supply water, the flavoring agent, and the cold brew beverage do not exceed 44 degrees fahrenheit throughout steps a-d.
4 more elements
A method of creating an alcoholic nitrogenized coffee product, comprising:
- a) creating a cold brew beverage by contacting a flavoring agent with supply water;
- b) collecting the cold brew beverage in a beverage storage system;
- c) adding an alcoholic liquid beverage to the cold brew beverage in the beverage storage system, wherein the alcoholic liquid beverage is at least 10% by volume of the liquid in the beverage storage system;
- d) discharging nitrogen into the beverage storage system to create a nitrogenized cold brew beverage, wherein the nitrogen is discharged within the cold brew beverage at least six inches below a surface of the cold brew beverage in the beverage storage system;
- e) storing the nitrogenized cold brew beverage in the beverage storage system at a pressure of at least 15 psig;
- and
- f) wherein the supply water, the flavoring agent, and the cold brew beverage do not exceed 44 degrees fahrenheit throughout steps a-d.
4 more elements
A method of creating an alcoholic nitrogenized coffee product, comprising:
- a) creating a cold brew beverage by contacting a flavoring agent with supply water;
- b) collecting the cold brew beverage in a beverage storage system;
- c) adding an alcoholic liquid beverage to the cold brew beverage in the beverage storage system, wherein the alcoholic liquid beverage is at least 10% by volume of the liquid in the beverage storage system;
- d) discharging nitrogen into the beverage storage system to create a nitrogenized cold brew beverage, wherein the nitrogen is discharged within the cold brew beverage at least six inches below a surface of the cold brew beverage in the beverage storage system and produces a bubble size of no more than 2 microns;
- e) storing the nitrogenized cold brew beverage in the beverage storage system at a pressure of at least 15 psig;
- and
- f) wherein the supply water, the flavoring agent, and the cold brew beverage do not exceed 44 degrees fahrenheit throughout steps a-d.
4 more elements
Dependencies are inferred from the claim text.