Systems, apparatuses, and methods of substance processing

A method, comprising:

• sending, via a controller operatively coupled to a bean roaster, a signal indicating an order for coffee beans;
• accessing, via the controller, roasting instructions previously associated with the coffee beans and configured to enable automated roasting of the coffee beans by the bean roaster;
• displaying at least one roasting parameter of the roasting instructions on a display operatively coupled to the controller;
• receiving, from a consumer device in wireless communication with the controller, an adjustment to a roast parameter made by a consumer to customize the roasting instructions;
• updating, at a first time and via the controller, the roasting instructions based on the receiving the adjustment to the roast parameter made by the consumer;
• roasting, after the updating at the first time and in a roasting chamber of the bean roaster, the coffee beans based on the roasting instructions;
• detecting, via a sensor coupled to the roasting chamber and operatively coupled to the controller, a temperature of the coffee beans during the roasting;
• and
• adjusting, automatically via the controller and at a second time after the first time and during at least a portion of the roasting, the roasting instructions to change a roasting temperature within the roasting chamber, the adjusting based on the detected temperature of the coffee beans, the roasting continuing after the adjusting.

A method, comprising:

• accessing, via a controller operatively coupled to a bean roaster and in response to placement of an order for coffee beans via the controller, roasting instructions previously associated with the coffee beans and configured to enable automated roasting of the coffee beans by the bean roaster;
• receiving, via the controller, an adjustment to a roast parameter to customize the roasting instructions;
• updating, via the controller, the roasting instructions based on the receiving the adjustment to the roast parameter;
• roasting, after the updating and in a roasting chamber of the bean roaster, the coffee beans based on the roasting instructions;
• detecting, via a first sensor coupled to the roasting chamber and operatively coupled to the controller, a temperature of the coffee beans during at least a portion of the roasting;
• displaying a representation of the temperature of the coffee beans on the display, the displaying the representation of the temperature of the coffee beans being in response to the detecting the temperature of the coffee beans;
• detecting, via a second sensor coupled to the roasting chamber and operatively coupled to the controller, a temperature of the air within the roasting chamber during the portion of the roasting;
• displaying a representation of the temperature of the air within the roasting chamber on the display, the displaying the representation of the temperature of the air within the roasting chamber being in response to the detecting the temperature of the air within the roasting chamber;
• and
• adjusting, automatically via the controller and during the roasting, the roasting instructions to change a roasting temperature within the roasting chamber, the adjusting based on the detected temperature of the coffee beans or the detected temperature of the air within the roasting chamber, the roasting continuing after the adjusting.