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US 12,329,176 B2Granted
Coffee compositions
AssigneeSociete des Produits Nestle S.A.
InventorsChristian Milo, Luigi Poisson, Yipin Zhou, Valerie Martine Jeanine Leloup, Shinichiro Morimoto
Life of this patent
Estimating the term…
Abstract
Coffee compositions that are derived from medium- and high-yield extracts while also having improved taste and aroma. Processes for producing such coffee compositions are also shown.
Claims15
A coffee composition comprising furfuryl alcohol;
- pyridine;
- and one or more monosaccharides, wherein a ratio of concentrations of the furfurylalcohol to the pyridine is greater than or equal to 30;
- and a total sum of the concentrations of the one or more monosaccharides is greater than or equal to 18 wt. %.
A coffee composition comprising one or more monosaccharides in an amount greater than or equal to 18 wt. %;
- and one or more alkylpyrazines having an absolute content greater than or equal to 50.0 mg/kg of soluble coffee solids, furfuryl alcohol having an absolute content greater than or equal to 2,000 mg/kg of soluble coffee solids, or one or more N-heterocycles greater than or equal to 2.70 mg/kg of soluble coffee solids.
Dependencies are inferred from the claim text.