Electronic apparatus and controlling method thereof

An electronic apparatus comprising:

• a display;
• a manipulation interface;
• a memory configured to store a menu selection history comprising a first menu category of a first depth and a second menu category of a second depth subordinate to the first menu category;
• and
• a processor configured to:
• identify whether guide information is to be provided based on identifying at least one event occurring in relation to a user input selecting a first menu item received through the manipulation interface,
• obtain a recommended menu item based on the first menu item, the menu selection history stored in the memory, and context information comprising at least one of current temperature information inside the electronic apparatus or current temperature information of an item to be cooked, and
• based on identifying the guide information is to be provided, control the display to display the guide information comprising the recommended menu item,
• wherein the at least one event comprises a first event, which occurs when a speed at which menu items are changed according to user inputs is greater than or equal to a threshold speed, or a second event, which occurs when a user selects to cancel a menu selection.