One pass spray dried lactose
AssigneeLeprino Foods Company
InventorsRichard K. Merrill, Neill Burt, Stephen Charles Secrest
Life of this patent
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AssigneeLeprino Foods Company
InventorsRichard K. Merrill, Neill Burt, Stephen Charles Secrest
Estimating the term…
Methods for preparing spray dried lactose are provided. Methods include concentrating an aqueous lactose source, crystallizing at least a portion of the lactose in the concentrated lactose source, and forming a crystallized lactose slurry comprising a plurality of lactose particles. Methods include washing the crystallized lactose slurry for a period of time sufficient to reduce an absolute value of a b*-value color of the lactose particles by greater than or about 75%. Methods include wet milling the crystallized lactose slurry, reducing a D50 particle size of the plurality of lactose particles by greater than or about 50%. Methods include spray drying the crystallized lactose slurry, forming a plurality of spray dried lactose particles.
A method of making spray dried lactose particles, comprising:
Dependencies are inferred from the claim text.