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US 12,185,736 B1Granted
Food compositions having allulose and mastic gum for enhanced health
AssigneePulpdent Corporation
InventorsRuiQi Song, Kenneth Berk
Life of this patent
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Abstract
A food composition includes allulose having a concentration of about 60% to about 70% by weight, a cocoa product having a concentration of about 20% to about 30% by weight, and at least one natural plant resin having a concentration of about 0.37% to about 2.19% by weight. The at least one natural plant resin may be mastic gum and/or mastic powder. The food composition may further include a combination of plant-derived biominerals and/or antioxidants as active ingredients. A confectionary product made with the food composition is also disclosed.
Claims19
A food composition comprising:
- allulose having a concentration of about 60% to about 70% by weight;
- a cocoa product having a concentration of about 20% to about 30% by weight;
- and
- at least one natural plant resin, wherein the at least one natural plant resin includes mastic gum or powder having a concentration of about 0.37% to about 2.19% by weight.
1 more element
Dependencies are inferred from the claim text.