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US 12,171,243 B2Granted
Plant based allergen-free coffee creamer or whitener composition
AssigneeWhiteWave Services, Inc.
InventorsPamela Kyle Schultz, Aaron Shawn Malone
Life of this patent
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Abstract
A plant based allergen-free coffee creamer or whitener composition is described that includes components such as a) water; b) at least one sugar ingredient; c) at least one vegetal oil; d) acacia gum; e) xanthan gum, Tragacanth or gellan; and f) optionally a flavor modification agent and/or optionally a cereal component, wherein the composition is substantially free of sunflower lecithin and of nut component(s) and the components equal 100% by weight.
Claims28
A liquid dairy-free beverage creamer or whitener composition comprising:
- water;
- 15% to 35% by weight of at least one sugar ingredient;
- 7% to 10% by weight of at least one vegetable oil;
- 2.00% to 4.00% by weight of acacia senegal gum;
- 0.01% to 0.05% by weight of tragacanth and/or gellan;
- and
- optionally a flavor modification agent,
- wherein the total of the composition is 100% by weight,
- wherein the composition is substantially free of sunflower lecithin and of nut component(s).
6 more elements
A liquid dairy-free beverage creamer or whitener emulsion comprising:
- water;
- 15% to 35% by weight of at least one sugar ingredient;
- 7% to 10% by weight of at least one vegetable oil;
- 2.00% to 4.00% by weight of acacia senegal gum;
- 0.01% to 0.05% by weight of tragacanth and/or gellan;
- and
- optionally a flavor modification agent,
- wherein the total of the beverage creamer or whitener emulsion is 100% by weight,
- wherein the composition is substantially free of sunflower lecithin and of nut component(s);
- and
- wherein emulsion droplets have a volume-mean size of from 0.5 to 1.8 μm.
8 more elements
Dependencies are inferred from the claim text.