Aerated beverage composition, process of preparing thereof, and implementations thereof

An aerated beverage composition comprising:

• a) coffee having a weight percentage in a range of 10 to 20% with respect to the aerated beverage composition;
• b) at least one structurant having a weight percentage in a range of 20-35% with respect to the aerated beverage composition;
• c) at least one sweetener having a weight percentage in a range of 30-45% with respect to the aerated beverage composition;
• and
• d) at least one solvent selected from the group consisting of water, milk, dissolved milk solids, dissolved non-dairy milk solids, and combinations thereof,
• wherein the aerated beverage composition has a viscosity in a range of 100,000-340,000 cps;
• wherein the structurant and the sweetener comprise saccharides selected from monosaccharide, polysaccharide, oligosaccharide, disaccharide or combinations thereof, and the composition has a weight ratio of monosaccharide and derivatives thereof, or oligosaccharide, or polysaccharide, or combinations thereof to disaccharide, in a range of 1:3.5 to 1:1.2 to prevent recrystallization;
• wherein the monosaccharide, polysaccharide, oligosaccharide, or combinations thereof is in a weight percentage of 10-45% with respect to the aerated beverage composition and the disaccharide is in a weight percentage of 30-70% with respect to the aerated beverage composition;
• wherein the composition has a density in a range of 0.1-0.99 g/cm3, and
• wherein the coffee, the at least one structurant, and the at least one sweetener, is either in a liquid form or a solid form, and the liquid to solid weight ratio is in a range of 1:2.3-1:9.