US 12,005,083 B1Granted

Nutritional compositions with MFGM and certain human milk oligosaccharides and uses thereof

AssigneePBM Nutritionals, LLC

InventorsMichael Bernard Miklus, Anja Monika Wittke, Pedro Antonio Prieto, Cynthia M. Barber

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Abstract

A nutritional composition that includes a milk fat globule membrane component, at least one human milk oligosaccharide, and at least one additional component chosen from the group consisting of DHA, ARA, Vitamin E, Vitamin C, and sphingomyelin. The nutritional composition is in the form of a ready-to-drink composition, a food supplement, an extruded food bar, or a solid oral dosage form. The nutritional composition is typically administered or provided to adults, children, or infants through consumption.

Claims8

Dependent claims

A method for supporting cognitive function and/or neuron cellular health in an individual in need thereof, comprising the step of administering to the individual a therapeutically effective amount of a nutritional composition,

wherein the nutritional composition comprises a milk fat globule membrane component, at least one human milk oligosaccharide, and docosahexaenoic acid (DHA),
wherein the DHA is converted to a phospholipid form of the DHA in the gastrointestinal tract of the individual, and
wherein the level of the phospholipid form of the DHA in the blood of the individual is increased following said administering as compared to blood of an individual administered an otherwise identical nutritional composition not comprising said at least one human milk oligosaccharide.

Dependencies are inferred from the claim text.

Facts

Application: 16/910,849Filed 24 Jun 2020 · us provisional application
Priority: 24 Jun 2019
Granted: 11 Jun 2024
Term ends: Not estimatedThe source records don’t support an estimate.

Classification22 codes

A61K 35/20
Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically…:…
A23L 2/66
Adding ingredients: proteins
A23L 33/10
Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof: using additives
A23L 33/115
Using additives: fatty acids or derivatives thereof; Fats or oils

Family

Application62/865,879Us provisional application · filed 24 Jun 2019
US 12,005,083 B1This patent

From the US filing history. Foreign family members aren’t listed.

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