Method of cooking multiple different food items on a grill device and related systems methods

A non-transitory computer readable medium storing instructions thereon that, when executed by at least one processor, cause the at least one processor to perform steps comprising:

• begin a first cooking session for a first food item, wherein the first cooking session comprises a first cooking profile associated with the first food item, wherein the first cooking profile comprises at least one first temperature set point and at least one first time period;
• control a grill to the first cooking profile;
• begin a second cooking session for a second food item before the first cooking session is completed, wherein the second cooking session comprises a second cooking profile associated with the second food item, wherein the second cooking profile comprises at least one second temperature set point and at least one second time period;
• combine the first cooking profile and the second cooking profile to form a hybrid cooking profile comprising at least one third temperature set point and at least one third time period;
• and
• control the grill to the hybrid cooking profile after beginning the second cooking session.

A grill device comprising:

• a cooking chamber operatively coupled to a heat source, wherein the cooking chamber is configured to receive a first food item and a second food item;
• and
• a controller comprising:
• at least one processor configured to control the heat source;
• and
• a memory device configured to receive a first cooking profile for the first food item and a second cooking profile for the second food item;
• at least one non-transitory computer-readable storage medium storing instructions thereon that, when executed by the at least one processor, cause the controller to:
• control the heat source to a first cooking chamber temperature defined by the first cooking profile when the first food item is in the cooking chamber;
• control the heat source to a second cooking chamber temperature defined by the second cooking profile when the second food item is in the cooking chamber;
• combine the first cooking profile and the second cooking profile into a hybrid cooking profile when both the first food item and the second food item are in the cooking chamber;
• and
• control the heat source to a third cooking chamber temperature defined by the hybrid cooking profile.