Methods and systems for personal recipe generation

A method for informing cooking style decisions, the method comprising:

• identifying, by a computing device, a nutrient anomaly relating to a user;
• determining, by the computing device, a target profile utilizing the nutrient anomaly;
• generating, by the computing device, a personal recipe relating to the user, wherein generating the personal recipe comprises:
• locating, in a lexicon of ingredients, wherein the lexicon associates a first ingredient identifier to a first ingredient impact and a first semantic unit, wherein the lexicon associates a second ingredient identifier to a second ingredient impact and a second semantic unit, and wherein the first and second semantic unit has a first and second semantic meaning;
• comparing the first ingredient impact to the target profile;
• comparing the second ingredient impact to the first ingredient impact and the target profile;
• and
• generating the personal recipe as a function of the first ingredient impact, the second ingredient impact, and the target profile, wherein generating the personal recipe further comprises:
• receiving a corpus of documents from at least an expert;
• extracting one or more textual elements from the corpus of documents;
• receiving information on an allergy of the user;
• and
• updating the personal recipe by substituting an ingredient of the personal recipe with an alternative ingredient as a function of the allergy of the user;
• selecting, by the computing device, a cooking style, wherein selecting the cooking style comprises:
• locating in a recipe database a cooking style table comprising a set of cooking styles associated with the personal recipe;
• and
• selecting the cooking style from the set of cooking styles as a function of the target profile;
• and
• incorporating, by the computing device, the cooking style into the personal recipe of the user.