Method for freezing a substance

Abstract

An instant freezer apparatus able to freeze consumable fluids and food having a freezing point lower than water is disclosed. The method of the present invention is directed to freezing of a substance such as to instantly freeze consumable fluids and food without altering their chemical compositions. The instant freezer apparatus generally comprises a main frame and a removable freezing module. The apparatus may further comprise a freezing fluid injection system such as a liquid carbon dioxide tank or a liquid nitrogen tank fluidly connected to the main frame. At least two freezing cells comprising the fluid to be frozen may be included, the freezing cells being independently removable from the freezing module and other freezing cells. A semi-flexible mat for receiving and supporting varying shapes of freezing cells may be included.

Dependencies are inferred from the claim text.