Process and apparatus for cooking utilizing nebulized water particles and air

A process of cooling multiple chambers of a food preparation device, wherein the method comprises:

• cooling water contained in a reservoir that is located outside of the multiple chambers of the food preparation device to reach a desired end point temperature that is between about 30 degrees Fahrenheit and 50 degrees Fahrenheit;
• cooling compressed air through an air cooler that is submerged within the water of the reservoir;
• conveying the cooling water and the cooled compressed air to nebulizers, which nebulizers are connected to the multiple chambers;
• nebulizing the cooled water into cooled water particles;
• and
• introducing the cooled water particles into the multiple chambers via the cooled compressed air.

A food preparation device comprising:

• multiple chambers located within the food preparation device, wherein each of the multiple chambers is connected to a respective nebulizer;
• a reservoir of water located outside of the multiple chambers, wherein the reservoir of water comprises an air heater submerged within the water of the reservoir, wherein the air heater comprises a first end that connects to an air compressor and a second end that connects to the nebulizers connected to the multiple chambers;
• a water heater comprising a first and second ends thereof, wherein the first and second ends of the first water heater are submerged within the water of the reservoir;
• and
• a pipeline, wherein one end of the pipeline is submerged within the water of the reservoir and an opposite end of the pipeline connects to the nebulizers connected to the multiple chambers.