Steam valve for cooking utensil and cooking utensil

A cooking utensil, comprising:

• a steam valve, the steam valve further comprising:
• a bonnet;
• a valve base forming a mounting chamber with the bonnet, the valve base having a steam inlet and at least one of the valve base and the bonnet having a steam outlet;
• and
• a barrier member mounted in the mounting chamber, wherein the barrier member and a top wall of the bonnet define a first passage therebetween such that steam flows from the steam inlet via the first passage to the steam outlet, and a bottom wall of the valve base corresponding to the barrier member is disposed obliquely such that liquid flows back to the steam inlet, wherein the other end of the barrier member and the bottom wall of the valve base define a second passage therebetween for flowing of the liquid, the bottom wall of the valve base comprises a first inclined section located in the second passage, and the first inclined section is configured to guide the liquid to the steam inlet, wherein the barrier member comprises:
• a flow guide portion comprising a blocking piece and a reinforcing rib, the blocking piece has a notch, the notch and the bottom wall of the valve base define the second passage, a plurality of blocking pieces is provided, the plurality of blocking pieces is distributed at intervals in an extending direction of the second passage, any two adjacent blocking pieces are connected to each other by the reinforcing rib, and the first inclined section is opposite to the notch.