Browning control for an oven

An oven comprising:

• a cooking chamber configured to receive a food product;
• a user interface configured to display information associated with processes employed for cooking the food product;
• a first energy source providing primary heating of the food product placed in the cooking chamber;
• a second energy source providing browning for the food product;
• and
• a cooking controller operably coupled to the first and second energy sources, the cooking controller including processing circuitry configured to enable an operator to make a browning control selection via the user interface by providing operator instructions to a control console rendered at the user interface,
• wherein the control console is one of a plurality of different control console screens presented to the operator via the user interface that is selected based on a cooking mode of the oven,
• wherein the browning control selection provides control parameters, which adjust application of heat via either or both of the first and second energy sources, to direct the application of heat to the food product via the second energy source, and
• wherein the cooking mode is one of a first mode in which the operator is enabled to select multiple ones of the control parameters including air temperature, air speed and time, and a second mode in which the operator is enabled to select a browning level and the air temperature, air speed and time are automatically determined based on the browning level selected.