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US 11,441,016 B2Granted
Natural equivalent of chemically modified starch
AssigneeCargill, Incorporated
InventorsStephane Jules Jerome Debon, Jozef Guido Roza Vanhemeirijck, Bernd Wolfgang Kettlitz
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Abstract
The present invention relates to a composition comprising citrus fruit fiber having a water binding capacity of from 8 to 25 (w/w) and native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch and mixture thereof.
Claims16
A composition suitable to substitute chemically modified starch consisting of:
- citrus fruit fiber having a water binding capacity of from 7 to 25 grams of water per gram of fiber;
- and
- native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch, waxy wheat flour, amylase free potato starch and mixtures thereof
- wherein the weight ratio of citrus fruit fiber to native starch is in a range of from 1:5 and 1:1.
1 more element
A composition suitable to substitute chemically modified starch consisting of:
- citrus fruit fiber;
- and
- native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch, waxy wheat flour, amylase-free potato starch and mixtures thereof,
- wherein the citrus fruit fiber is fiber extracted from citrus vesicles which has a water-binding capacity of 7 to 25 grams of water per gram of fiber and a total dietary fiber content of 60 to 85 wt %, the total dietary fiber consisting of 45 to 50% soluble dietary fiber and 50 to 55% insoluble dietary fiber.
1 more element
Dependencies are inferred from the claim text.