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US 11,439,170 B2Granted
Acidic liquid seasoning containing plant-derived crushed materials
AssigneesMizkan Holdings Co., Ltd., Mizkan Co., Ltd.
InventorTakahiro Harada
Life of this patent
Estimating the term…
Abstract
The present invention facilitates the elimination of foam generated in an acidic liquid seasoning containing plant-derived crushed materials after the seasoning is mixed by stirring/shaking. This acidic liquid seasoning contains plant-derived crushed materials, gums, a cold water swellable starch, and a vinegar, wherein (A) the viscosity at 20° C. is 500 to 10,000 mPa·s, and (B) the dissociated acetic acid concentration is 0.15 mass % or less.
Claims11
An acidic liquid seasoning comprising:
- a crushed plant material;
- a gum;
- a cold water swellable starch;
- and a vinegar,
- wherein the acidic liquid seasoning has
- (A) a viscosity at 20° C. of between 500 mPa·s and 10000 mPa·s, and
- (B) a dissociated acetic acid concentration of 0.16% by mass or less,
- wherein a percentage of swollen particles of the cold water swellable starch which pass a 4-mesh sieve complying with the JIS standard but remain on a 100-mesh sieve complying with the JIS standard is between 0.5% and 50% by mass relative to a total mass of the acidic liquid seasoning,
- wherein a percentage of swollen particles of the crushed plant material which pass a 9-mesh sieve complying with the JIS standard but remain on a 100-mesh sieve complying with the JIS standard is between 0.2% and 50% by mass relative to the total mass of the acidic liquid seasoning, and
- wherein the cold water swellable starch is selected from the group consisting of pregelatinized starch, distarch phosphate, acetylated distarch adipate, acetylated distarch phosphate, acetylated oxidized starch, starch sodium octenylsuccinate, starch acetate, oxidized starch, hydroxypropyl starch, hydroxypropyl distarch phosphate, phosphated distarch phosphate, monostarch phosphate, and combinations thereof.
7 more elements
A process for producing an acidic liquid seasoning, comprising:
- mixing a crushed plant material, a gum, a cold water swellable starch, and a vinegar,
- optionally with one or more other ingredients, such that the resultant mixture has:
- (A) a viscosity at 20° C. of between 500 mPa·s and 10000 mPa·s, and
- (B) a dissociated acetic acid concentration of 0.16% by mass or less,
- wherein a percentage of swollen particles of the cold water swellable starch which pass a 4-mesh sieve complying with the JIS standard but remain on a 100-mesh sieve complying with the JIS standard is between 0.5% and 50% by mass relative to a total mass of the acidic liquid seasoning,
- wherein a percentage of swollen particles of the crushed plant material which pass a 9-mesh sieve complying with the JIS standard but remain on a 100-mesh sieve complying with the JIS standard is between 0.2% and 50% by mass relative to the total mass of the acidic liquid seasoning, and
- wherein the cold water swellable starch is selected from the group consisting of pregelatinized starch, distarch phosphate, acetylated distarch adipate, acetylated distarch phosphate, acetylated oxidized starch, starch sodium octenylsuccinate, starch acetate, oxidized starch, hydroxypropyl starch, hydroxypropyl distarch phosphate, phosphated distarch phosphate, monostarch phosphate, and combinations thereof.
4 more elements
Dependencies are inferred from the claim text.