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US 11,439,168 B2Granted
Non-crystallisable D-allulose syrups
AssigneeRoquette Freres
InventorsBaptiste Boit, Geoffrey Lacroix
Life of this patent
Estimating the term…
Abstract
A D-allulose syrup including, besides D-allulose, a D-allulose dimer mass content, expressed in terms of dry mass, greater than 1.5%. Also, a method for producing the syrup and the use thereof for producing food or pharmaceutical products.
Claims9
D-allulose syrup comprising, in addition to the D-allulose, a mass content of D-allulose dimer, determined by gas chromatography (GC), greater than 1.5%.
Dependencies are inferred from the claim text.