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US 11,432,561 B2Granted
Solid fermented milk composition
AssigneeSodima
InventorsPaula Guiu, Arnaud Mimouni
Life of this patent
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Abstract
Fermented milk bases and methods of making fermented milk bases are disclosed. Such fermented milk bases are solid and contain little or no non-dairy stabilizers and non-dairy thickeners. Also disclosed are packaged food products including the disclosed fermented milk bases.
Claims21
A fermented milk base, comprising:
- a. a fermented milk composition;
- and
- b. a protein content of in a range of from 6% to 10% by weight, the protein content being in a range of from 40% to 80% by weight whey protein;
- the fermented milk base having less than 5% by weight non-dairy stabilizers and non-dairy thickeners, and exhibiting a stable form for at least 30 days at a temperature of 4° C., wherein the fermented milk base has a solid shape and is capable of substantially maintaining the solid shape without requiring a support structure for at least 30 days at a temperature of 4° C.
1 more element
Dependencies are inferred from the claim text.