Composition for making a tea beverage or herbal and vegetable broths
AssigneeSchweitzer-Mauduit International, Inc.
InventorsPhilippe Ragot, Bernard Mompon, Cedric Rousseau, Esther Pons, Christian Pineau
Life of this patent
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Abstract
The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.
Claims19
A product for making a beverage, the product comprising a fibrous web formed from an insoluble fibrous residue fraction of a plant, wherein the fibrous web is impregnated with a concentrated plant extract, wherein the insoluble fibrous residue fraction and the concentrated plant extract are from the same plant, and wherein the impregnated fibrous web is not disposed within a cellulose-based tea bag;
- wherein the insoluble fibrous residue fraction comprises a tea plant;
- and
- wherein the product has an optical density at 274 nm of greater than about 0.4 after 2.5 grams of the composition are immersed in 500 ml of water at a temperature of 90° C. for 20 seconds.
A method for producing a product for making a beverage, the product comprising a fibrous web formed from an insoluble fibrous residue fraction of a plant wherein the fibrous web is impregnated with a concentrated plant extract the method comprising the steps of:
- a) extracting components of a plant with a solvent;
- b) separating the soluble plant extract from the insoluble fibrous residue fraction of the plant;
- c) optionally refining the insoluble fibrous residue fraction;
- d) preparing a fiber web from the insoluble residue fraction;
- e) concentrating the plant extract;
- f) applying the concentrated plant extract of step e) to the fibrous web of step d);
- and
- g) drying the fibrous web of step f) to obtain the product for making a beverage,
- wherein the insoluble fibrous residue fraction and the plant extract are from the same plant;
- wherein the impregnated fibrous web is not disposed within a cellulose-based tea bag;
- wherein the insoluble fibrous residue fraction comprises a tea plant;
- and
- wherein the product has an optical density at 274 nm of greater than about 0.4 after 2.5 grams of the composition are immersed in 500 ml of water at a temperature of 90° C. for 20 seconds.
Dependencies are inferred from the claim text.