A method for storing and displaying refrigerated food products in a display unit, the method comprising:
- providing the display unit and shelves, wherein the display unit comprises an open front chamber configured for receiving the refrigerated food products, a transparent wall, and a conduit wall, which is positioned substantially in parallel to, and at the chamber side of, the transparent wall for creating an air conduit between the conduit wall and the transparent wall,
- providing food products on one or more of the shelves,
- providing refrigerated air for cooling the food products, wherein a part, and not all, of the refrigerated air is guided into the air conduit,
- guiding ambient air into the air conduit, wherein the part of the refrigerated air and the ambient air are jointly guided through the air conduit to a conduit outlet and jointly exit the air conduit via the conduit outlet, and wherein the temperature of the transparent wall is above the dew point of the ambient air at the transparent wall.