Sweetener composition and methods of making it

A method for forming a sweetener composition, the sweetener composition comprising a plurality of assembled particles comprising natural, non-nutritive sweetener molecules comprising hydrophilic moieties and hydrophobic moieties and organic scaffold particles comprising at least one compositional component comprising a C6-C10 medium chain glyceride, the method comprising:

• preparing an aqueous solution of the natural, non-nutritive sweetener molecules;
• and
• combining the solution with the at least one compositional component such that the hydrophobic moieties of the natural, non-nutritive sweetener molecules align inward towards a hydrophobic region of the at least one compositional component and the hydrophilic moieties of the natural, non-nutritive sweetener molecules align outward from the at least one compositional component,
• wherein the composition comprises a total lipid content, and the C6-C10 medium chain glyceride comprises at least 20 wt % of the total lipid content.