Functional food and their manufacturing process as well as the application on food and beverage products

A functional food in the form of an agglomeration powder containing dietary fiber comprising:

• a carbohydrate content of 51 wt % to 63 wt %;
• wherein
• the carbohydrate comprises the dietary fiber content in a range of 90 wt % to 95 wt % and a monosaccharide content of less than 1.5 wt % and the carbohydrate is one or more selected from the group consisting of Fructo oligosaccharides, Isomalto oligosaccharides and galacto oligosaccharide;
• a fat content of 25 wt % to 54 wt %;
• a protein content of 1 wt % to 5 wt %;
• an emulsifier content of 1 wt % to 2 wt %;
• a stabilizer content of 2 wt % to 3 wt %;
• and
• a free flowing agent content of 0.5 wt % to 1 wt %;
• and
• a moisture content of 1.5 wt % to 5.0 wt %.