Yeast cell wall derived flavour
AssigneeDsm IP Assets B.V.
InventorsBernadette Theresia Morel, Marco Alexander Van Den Berg
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Abstract
The present invention relates to a method for producing a flavour composition comprising providing a slurry of yeast cell walls and contacting the slurry of yeast cell walls with a glucanase and with an endoprotease, followed by separating a liquid fraction by solid/liquid separation to provide the liquid flavour composition.
Claims10
A method for producing a liquid flavour composition comprising providing a slurry of isolated yeast cell walls and contacting the slurry of isolated yeast cell walls with a β-1,3-glucanase and with an endoprotease to solubilize the yeast cell walls, followed by separating the solubilized yeast cell walls by solid / liquid separation to provide a soluble fraction and an insoluble fraction, wherein the liquid flavor composition consists of the soluble fraction comprising solubilized yeast cell wall components.
Dependencies are inferred from the claim text.